How to make purslane, mung bean and barley soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of purslane, mung bean and barley soup.

1. Wash the coix seeds and mung beans and soak them in clean water overnight.

2. Add 3 cups of water to the coix seed and put it in a pot. Bring it to a boil over high heat, then simmer for half an hour over low heat. Add the mung beans and cook until they are cooked.

3. Finally, add purslane and a little rock sugar to taste

Purslane, mung bean and barley soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.