How to cook carrot and pork liver

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook carrot and pork liver.

1.12. Cut the pork liver into thin slices, chop the green onion and ginger, add the chopped green onion and ginger, cooking wine, light soy sauce, and salt, and marinate.

2.2 1. Material diagram.

3.1 4. Blanch the carrot slices so that they can be cooked together with the liver to avoid overcooking the liver.

4.2 3. Slice the carrots.

5. 5. Pour off the excess soup before putting the liver slices into the pot.

6. 6. Pour more oil into the wok, heat it up, add the marinated liver slices and stir-fry quickly.

7. 7. After the liver slices change color, add chopped green onion and ginger and stir-fry quickly.

8. 8. Add the blanched carrots.

9. 9. Season with soy sauce and serve.

You must be tired of eating takeout all the time. Now that you know how to cook carrot and pork liver, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.