How to make pork floss bacon bread

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious meat floss bacon bread, come and learn how to make it now!

1. Ingredients: 250g high-gluten flour, 50g ordinary flour, 15g butter, 170ml water, 30g white sugar, 4g yeast, 2g salt, 15g milk powder, 30g egg liquid, surface and filling: a little egg liquid, some salad dressing, some meat floss, 3 slices of bacon

2.121 Select the dough proofing mode and knead the dough for 20 minutes, then add the butter and continue kneading the dough.

3.212 Weigh all the ingredients except butter and pour them into the bread machine.

4. While the bread machine is finishing the kneading process, you can check whether the dough has reached the expansion stage.

5. When the dough has fermented to twice its original size for the first time, gently squeeze the dough with your hands to remove any bubbles.

6.1 Roll the fermented dough into a rectangular sheet on the chopping board; squeeze a layer of salad dressing on the sheet. Leave at least 1CM space at the bottom and don't squeeze it.

7.2 Knead into a round shape and let it ferment for 15 minutes.

8. Sprinkle a layer of meat floss, leaving at least 1CM space at the bottom without sprinkling meat floss, and brush with a layer of whole egg liquid.

9. Roll up the dough from top to bottom (starting from the end that is not brushed with egg liquid) and make sure it is rolled tightly. Fold the edge downward to form a long roll.

10. Cut the dough vertically into 5 pieces and cut it into 6 small doughs of the same size.

11. Place the cut dough pieces on a baking tray lined with baking foil, with the cut side facing up.

12. Carry out the final fermentation for about 40 minutes, until the dough becomes twice its original size.

13. Brush a layer of egg liquid on the surface of the fermented dough; put half a slice of bacon on each dough and squeeze stripes of salad dressing on the surface of the dough.

14. Preheat the oven in advance, 180°, upper and lower fire, middle layer, bake for 15 minutes, until the surface is golden brown.

Today’s introduction ends here. I wonder if you have learned how to make pork floss bacon bread? So as long as you follow the editor's steps, you will definitely succeed. Come on!