How to make colored taro dumplings

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of making colored taro dumplings is easy and worth a try.

1. Steam purple sweet potato, sweet potato, pumpkin and taro in a pot.

2. Slice the cucumber and use a blender to squeeze out the water.

3. Squeeze the cucumber juice.

4. While steaming the main and side ingredients, fry the peanuts in a pan, let them cool, peel them, and then process them into peanut crumbs. Chop the orange peel into small dices (as small as possible). Fry sesame seeds and let cool. Add sugar to the three ingredients and mix well.

5. Process the steamed main and auxiliary ingredients into a paste in a fresh-keeping bag. Divide the taro paste into 4 parts and add each of them into the other three ingredients. Try to keep them as hot as possible.

6. Prepare a larger container and put in glutinous rice flour and a little corn flour.

7. Add a handful of sweet potato taro, purple sweet potato taro, pumpkin taro, and cucumber taro to glutinous rice flour and knead into dough.

8. Divide the dough into several small doughs, put the mixed glutinous rice ball cores into the dough and knead them.

9. Put appropriate amount of water in the pot. After it boils, add the kneaded colored glutinous rice balls and cook until they float. Add fermented glutinous rice and cook for a while.

10. Pour into a bowl, add wolfberry and appropriate amount of sugar, and you can eat!

11. Purple sweet potato and taro balls! (⊙o⊙)Wow!

12. Sweet potato and taro balls! Hi!

13. Pumpkin and taro balls!

14. Cucumber and taro balls!

Winter is here. Making colorful taro dumplings for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than this.