How to make Yuanyang Tofu Rolls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mandarin duck tofu rolls.

1. Shred the pork, carrots, and Chinese cabbage stems, and a piece of dried tofu

2. Put the shredded pork in a bowl, add appropriate amount of salt, pepper powder and MSG and mix well

3. Add salt, pepper powder and MSG to the shredded carrots and Chinese cabbage stems and mix well.

4. Place a piece of dried tofu flat on the chopping board

5. Put carrot and cabbage shreds on one end and shredded pork on the other end

6. Roll up from one end

7. Wrap the dried tofu with shredded pork and roll until halfway done.

8. Use the same method to roll the other end halfway

9. Boil water in the pot, turn the rolled tofu rolls upside down, put them in the pot and start steaming.

10. Cover, bring to a boil over high heat, and steam for 15 minutes.

11. Take out and let cool

12. Cut into pieces when it is not too hot and place on a plate.

A healthy diet is very important for a person. Now that you have mastered the method of making mandarin duck tofu rolls, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.