How to make lily and pear syrup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make lily and pear syrup.

1.1 Put the pear pieces and lily into the pot, pour in water and bring to a boil over high heat.

2.2 Cut a pear into small pieces, break apart two lilies, remove the roots and wash them, and add an appropriate amount of honey.

3. After boiling over high heat, skim off the foam on the surface of the soup.

4. Cover the pot, leaving a small gap, turn to low heat and cook for 20 minutes.

5. Turn off the heat, let it cool for 2 minutes, then pour in the honey and stir well. Too high a temperature will destroy the nutrients in the honey.

6.The finished product is as shown in the picture.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the lily and pear syrup that the editor will introduce to you today?