How to make fried crispy soybeans

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make fried crispy soybeans.

1. Wash the soybeans first.

2.12 Then soak it in water overnight.

3.21 Pick out the soaked soybeans.

4. Pick out the ones that cannot be soaked or are bad.

5. Add salt, mix well and marinate for 1 hour.

6. Place on a covered mat to dry overnight.

7. Add oil to the pan and stir-fry soybeans.

8. Stir-fry over low heat until golden brown.

9. Serve and let cool. Just looking at the crispy soybeans will make you want to eat them, and you can’t stop eating them.

The specific steps for making the dish of fried crispy soybeans have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.