How to make hazelnut crisp

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make hazelnut crisps with me.

1. Prepare the ingredients

2. Pour hazelnuts and powdered sugar into a food processor

3. Whisk into powder

4. Soften the butter, add powdered sugar and mix well with a rubber spatula

5. Use a whisk to mix evenly

6. Add eggs in batches and beat with a whisk

7. Mix low-gluten flour and baking powder, and sift into the oil-egg mixture.

8. Add hazelnut powder

9. Mix well

10. Put it into the piping bag and cut a small hole at the corner

11. Make flower shapes on the baking tray

12. Put it in the oven, middle layer, upper and lower fire 170 degrees, bake for about 20 minutes, turn off the fire and continue to simmer for 10 minutes

13. Release

Making hazelnut crisps is no problem for our parents, but for young people who have to worry about food and clothing, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.