How to make fried gold bars

Fried gold bars is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Do not add starch to the plate all at once. Mix two eggs into egg liquid.

2. Add bread crumbs to the plate several times and add black sesame seeds

3. Prepare six kinds of white tofu

4. Cut the white tofu into long strips

5. Boil water in a pot, add 2 spoons of salt, and blanch the white tofu.

6. Take it out and drain the water, be careful

7. Then coat the white tofu with a layer of starch, then a layer of egg liquid, and finally bread crumbs and black sesame seeds.

8. Wrap them one by one. Here is only part of it.

9. Heat the pot until there is no water left, pour in a proper amount of peanut oil, and when you put a chopstick in and see bubbles appear around it, you can put the tofu in and fry it. Slow fry over medium heat

10. When the fried food turns a little yellow and starts to float up, you can remove it from the food and drain the oil. Fry the others in the same way.

11. A large plate of fried

Good living habits and a healthy diet are important guarantees for maintaining good health. Fried gold bars are simple to make and rich in nutrition, so they are worth recommending.