How to make Chaozhou style fish ball noodles

We often see food shows on TV and make ourselves envious. Here is how to make Chaozhou style fish ball noodles. Prepare the ingredients and start making it.

1. Put fish balls, fish skin dumplings, etc. into hot water and boil them to make a soup base.

2. Heat up a pan with oil, sauté garlic and onion until fragrant, then add appropriate amount of salt.

3. Add bean sprouts, sautéed garlic and green onions into the soup. Increase the flavor of the soup.

4.Cook the rice noodles in another pot. Let the boiling water cook for about 2-3 minutes.

5. Assemble the rice noodles and ingredients, and a bowl of rich Chaozhou style fish ball rice noodles is ready!

I’m very happy that I’m sharing with you the recipe of Chaozhou style fish ball noodles today. If it suits your taste, you might as well give it a try. I believe you will love its taste.