How to cook pickled vegetables with vermicelli

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking pickled vegetables and vermicelli.

1. Soak the sweet potato flour until soft.

2.1 Heat the pan, add lard and pickles and stir-fry until fragrant.

3.2 Eat appropriate amount of pickles.

4. Add vermicelli and stir well. Add water and cook for 5 minutes.

5. Add seasoning and chopped green onion and serve.

6. Cook the pickled vegetables and vermicelli.

Maybe you have never been to the kitchen, but after reading the instructions for cooking vermicelli with pickled vegetables, you will definitely want to try it yourself, so hurry up and take action.