How to make coconut bread cups

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a coconut bread cup that is suitable for family consumption.

1. Prepare the necessary ingredients and put them into the bread except butter.

2.121 After adding butter, press the dough twice until it is fully kneaded.

3.212 Press the dough kneading button once and start kneading until the dough expands.

4.1 When the dough has fermented to 2-2.5 times its original size, dip your finger in flour and poke a hole in the dough. The hole should not shrink.

5.2 The film can be pulled out

6. Take out the dough and deflate it, divide it into 8 portions, roll it into balls, cover with plastic wrap and let it rest for 10 minutes

7. Dough relaxation time to prepare the ingredients

8.1 Melt the butter and pour it in, stir evenly.

9.2 Pour all ingredients into a large bowl

10. Take one of the doughs and roll it into a round shape with a rolling pin.

11. Put appropriate amount of filling in the middle of the dough

12. Slowly pinch the bottom of the dough

13. Use the rolling pin again to roll it into an oval shape

14. Roll up the oval dough from top to bottom and use a knife to gently make a slit on the back.

15. Put it in a small paper cup

16. Put it in the oven for final fermentation until it doubles in size (put hot water above 80 degrees at the bottom of the oven to shorten the fermentation time)

17. Lightly brush a layer of egg liquid on the fermented bread, put it into the 180 degree oven, middle layer, turn to 150 degrees after coloring, the total time is about 13-15 minutes (depending on the temper of your own oven)

I have already told you how to make the coconut bread cups. If you like it, just prepare to do it or practice it when you have time.