Sweet and spicy corn ribs recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sweet and spicy corn ribs.

1.12121Cut the ribs into pieces and rinse them with clean water for 10 minutes.

2.21212Prepare all the ingredients.

3. Bring water to a boil in a pot, put in the ribs and cook for 2 minutes, then wash and set aside.

4. Wash the corn, cut into small pieces and set aside.

5.1 Heat the oil in a wok and pour in brown sugar and white sugar.

6.2 Prepare the seasoning.

7. Stir-fry until the sugar turns brown.

8. Pour in the pork ribs and stir-fry for a while.

9.1 Add sweet and spicy sauce and stir-fry.

10.2 Add the seasonings and stir-fry until fragrant.

11. Add cooking wine and stir-fry until fragrant.

12. Add dark soy sauce.

13. Add light soy sauce.

14. Stir-fry until the ribs are colored.

15. Add appropriate amount of water.

16. Bring to a boil over high heat and skim off the foam.

17. Add the corn.

18. Bring to a boil over high heat, pour into a casserole, cover and simmer over low heat for 40 minutes.

19. Then cook over high heat for 10 minutes and add appropriate amount of salt.

20. Add chicken essence.

21. Add a little water starch.

22. When the soup thickens, mix well and turn off the heat.

You should have learned how to make the sweet and spicy corn ribs introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!