How to make Madeleine cakes

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make Madeleine cake.

1. Use a small grinder or peeler to scrape the lemon peel;

2. Put butter in a bowl, and then use a larger bowl with hot water to beat the butter;

3. Add sugar, salt and vanilla extract and beat with a whisk at high speed, then add lemon peel and rum, and beat for a while. The finished product made from the whipped butter will have a better aroma and a more delicate surface texture.

4. Add egg liquid and beat with a whisk at medium to low speed until evenly mixed;

5. Mix the flour with the baking powder before sifting it in, and sift the flour in twice with a sieve;

6. When using a rubber scraper to mix the batter, do not stir in one direction only. Sometimes you should make a cross and sometimes stir from the bottom to the top.

7. Apply a layer of odorless vegetable oil on the surface of the pan so that the finished product is easy to demould after baking;

8. Pour the batter into the mold, but don’t fill it too full, about 80% full is best, then put it into the preheated oven, bake at 180°C (about 350°F) for about 8-10 minutes or until the surface is golden brown.

Maybe you have eaten many versions of Madeleine cakes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.