How to cook golden pomfret with edamame

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of golden pomfret with edamame.

1. Wash all ingredients, remove the internal organs of the golden pomfret and soak it in salt for 30 minutes

2. Wipe off the moisture on the surface of the fish, heat the oil in the pan, put the golden pomfret in and fry both sides until golden brown

3. Then add edamame and ginger slices, shake the pan gently and stir-fry

4. Add appropriate amount of soy sauce and cooking wine

5. Stir-fry lightly to allow the soy sauce to evenly cover the fish body

6. Finally, add appropriate amount of water, add scallions, and cook until the juice is absorbed.

Maybe you have eaten golden pomfret grilled with edamame in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.