Tomato fish fillet tofu soup recipe

We often see food shows on TV and make ourselves envious. Here is how to make tomato fish fillet tofu soup. Prepare the ingredients and start making it.

1. When buying grass carp, you can ask the fishmonger to help you take out the fish meat and cut the fish fillets. After returning home, marinate the fish meat, fish head, and fish bones with appropriate amount of salt, cooking wine, pepper, and cornstarch.

2. Blanch the tomatoes in boiling water, remove the skin and cut into pieces. Wash and slice the ginger

3. Heat some oil in the pan, sauté the ginger slices over high heat, and fry the fish head and fish bones on both sides until golden brown.

4. Add appropriate amount of water and cook until milky white

5. Take another pot and fry the tomato pieces until fragrant, pour them into the soup pot and add appropriate amount of tomato sauce

6. After the flavor comes out, cut the tofu into slices and put them into the pot to boil.

7. Add the grass carp fillet at the end

8. Cook until just cooked, add salt and pepper to taste, drizzle with a few drops of sesame oil, sprinkle with chopped green onions or coriander, and serve.

This tomato, fish fillet and tofu soup is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.