How to make Jiuwang fried pork slices

How to make Jiuwang fried pork slices

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of Nine Kings Fried Pork Slices.

1.1 Slice the pork, add cooking wine, salt, starch and soy sauce, mix well and marinate for 5 minutes, smash the garlic, wash and cut the scallions into sections for later use

2.2 Prepare the ingredients

3.1 Push the meat aside and add the garlic to sauté

4.2 Heat the pan over high heat, add oil and fry the meat until cooked.

5. Then pour in the Jiu Wang and stir-fry for a few times

6. Then add salt and stir-fry the meat slices and Jiu Wang evenly

7. Then pour in the scallion and stir well and turn off the heat

8. Finally, serve on a plate

After reading the editor’s introduction, are you very interested in this Nine Kings Fried Pork Slices? Then don’t wait any longer and try it yourself right away.

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