How to make coconut flakes

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make coconut flakes like me, you will definitely be excited for a long time.

1. Cut the butter into small pieces and soften it, add sugar and salt

2. Beat with a whisk

3. Add the egg whites at room temperature in batches

4. After all the egg whites are added, add the shredded coconut

5. Stir evenly and then pour in the sifted low-gluten flour

6. Stir well and let it sit for 30 minutes

7. Then use a round tile mold to shape it, each small circle has about 3.6 grams of coconut filling

8. After smearing, remove the mold and you can bake it. The number of slices you make will depend on the size of your baking pan. Preheat the oven to 175 degrees and bake on the middle rack for about 10 minutes. Yellowing of the edges is fine. If you want the dough to be curved, press it on a rolling pin when it comes out of the oven. Just set

Have you learned how to make the coconut flakes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.