How to make pumpkin and preserved fruit bread

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make pumpkin and preserved fruit bread, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. Steam the pumpkin and mash it into a paste!

2. Put milk, pumpkin puree, eggs, salt, sugar, corn oil, high-gluten flour and baking powder into the bread machine in turn and start the kneading function to knead out the glove film!

3. Cover and let ferment!

4. Let the dough ferment until it is 2.5 times larger. When fermentation is complete, knead it a few times in the bread machine to release the air and take it out!

5. Knead well to release the air, cover with plastic wrap and relax for fifteen minutes!

6. Roll it into a square and put it into an eight-inch square mold. Put it into the oven for secondary fermentation for 40 minutes. Put a bowl of boiling water in the oven!

7. Prepare the cut pieces of various dried fruits!

8. To make simple crispy grains, you can also use 20 grams of flour, 10 grams of corn oil, and 10 grams of sugar, and rub them into grains!

9. Take out the fermented dough, brush the surface with milk, put the preserved fruits on it, and press down!

10. Sprinkle with crispy crumbs and bake in the oven at 170 degrees for 25 minutes!

11. Remove from oven, let cool, remove from mold and cut into pieces!

12. Finished product picture!

The pumpkin and preserved fruit bread is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.