How to make two-strand braided bread

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making two-strand braided bread

1. Knead all the ingredients in (1) (except butter) into dough. I used the bread machine’s dough kneading program. After 15 minutes, add butter and knead the dough until it forms a film, then proceed with basic fermentation.

2. When the dough has fermented to 2.5 times its original size, divide it into 8 portions, roll them into balls and let them rest for 15 minutes.

3. Roll the dough into long strips with pointed ends, two in a group.

4. Place the two sticks in a cross shape.

5. Fold one of the strands in half.

6. Fold the other one in half (as shown in the picture).

7. Finishing and shaping.

8. Make them one by one and place them on a baking tray for final fermentation.

9. After fermentation, brush a layer of egg liquid on the surface and sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.

The method of making two-strand braided bread has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.