How to make orange-flavored golden brick cake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making orange-scented golden brick cake, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the orange and peel it thinly with a knife.

2.Chop the orange peel into small pieces and squeeze the orange juice.

3. Beat the eggs into a large bowl and add granulated sugar and salt.

4. Heat the egg liquid to about 35 degrees over cold water, stirring constantly while heating.

5. When the egg liquid is warm, remove from heat and beat the egg liquid with an electric whisk.

6. Beat the egg until the volume expands and the color turns white. Lift the whisk and the batter lines will last for about 3 seconds before disappearing.

7. Add corn oil to orange juice and mix well.

8. Sift the low-gluten flour into the beaten egg liquid, and gently mix the egg liquid and flour until evenly mixed.

9. Pour the orange zest and orange juice into the egg mixture.

10. Stir the cake batter evenly.

11. Place a paper tray on the mold, pour the batter into the mold until it is 90% full, and then bake in the preheated oven.

A healthy diet can bring you a strong body. The Orange Brick Cake we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.