Spiced tea eggs! How to

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Now, let me introduce to you about five-spice tea eggs!

1. Wash all the eggs, put them into a pot, add clean water and bring to a boil. After boiling, continue to cook for 3 minutes, then change to cold water and break the egg shells so that they do not fall off. (This is the key to flavor)

2. Ingredients! I used Longjing tea leaves.

3. Pour all ingredients into a pot filled with water.

4. Add appropriate amount of salt and soy sauce and cook over medium heat.

5. Cover and cook for 10 minutes.

6. Cooked. (Put the soup in a deep bowl after serving, and let the soup soak in the eggs to make them more flavorful.)

7. The eggs will be more fragrant after being seasoned. (Homemade ones are more hygienic and delicious than those sold outside)

8. Tasty and healthy is the real key!

Today’s introduction is spiced tea eggs! That’s all, thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!