How to make salted egg yolk pearl meatballs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make salted egg yolk pearl meatballs.

1. Soak glutinous rice in water for two hours in advance and drain the water

2. Chop the green onion, grind the ginger into a paste, and mix with the minced meat!

3. Dice the potatoes, the smaller the better

4. Mix the potatoes and minced meat, add all the seasonings and mix well. Try to stir for a while.

5. Take the yolk of the salted duck egg and set aside

6. Wrap the minced meat and half a salted duck egg together and roll into balls

7. Wrap the meatballs with glutinous rice

8. Put water in the pot, wait for the water to boil, put the pearl meatballs in and steam them! It takes about 25 minutes

9. When the glutinous rice is transparent and the oil from the egg yolk is steamed out, sprinkle with chopped green onions and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own salted egg yolk pearl meatballs in your own world.