How to make apple roll cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make apple cake roll.

1.12 Raw material picture, flour and corn starch mixed and sifted

2.21 Separate the egg yolk and egg white, add 10 grams of rock sugar powder to the egg yolk

3.1 Whisk chocolate hazelnut paste into a paste

4.2 Beat the egg white into a container without oil or water, add a few drops of lemon juice and 20 grams of rock sugar powder

5. Draw an apple pattern on the baking paper and put it in the refrigerator to harden slightly

6. Beat the egg whites with an electric whisk until they are stiff and foamy, which means you can insert chopsticks firmly.

7. Beat the egg yolk until it turns white, then add peanut oil and continue beating evenly.

8. Add the sifted flour to the egg yolk, add milk and mix well.

9. Add the beaten egg whites to the egg yolk paste in batches and mix well in a cross pattern.

10. Take out the baking paper, put tin foil underneath and put it into the baking tray. Pour the egg batter in, scrape it flat, tap it a few times to remove the big bubbles, and bake it in the oven for 8 minutes.

11.Tear off the baking paper and roll it into a cake roll

Apple cake roll is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.