How to make spicy and sour radish crisps

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make spicy and sour radish crisps with me.

1. Wash the white radish, do not peel it, and cut it into long strips of uniform size;

2. Add a spoonful of salt, mix well, and marinate for 1-2 hours;

3. The radish strips have become soft and the water has come out, so pour it out;

4. Finally, add white vinegar, sugar and chili powder. Put it in the refrigerator overnight and you can eat it the next day!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making spicy and sour radish crisps together.