How to make fried liver tips

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried liver tips with sauce.

1.121 Use a knife to slice the liver thinly.

2.212 Soak the pork liver in clean water for 30 minutes.

3. Put the cut pork liver into the pot and blanch it.

4. Drain and drain.

5.1 Mix well and marinate for 5 minutes.

6.2 Add starch, chopped green onion and ginger, five-spice powder and pepper powder to the blanched pork liver.

7.1 Wash and slice the King Oyster Mushrooms.

8.2 Remove the seeds from the green pepper, wash and slice it.

9. Add appropriate amount of water to the dry yellow sauce to make the sauce.

10. Heat the pan with oil and add appropriate amount of scallion and ginger to stir-fry.

11. Add green pepper and king oyster mushroom.

12. Stir-fry until cooked.

13. Add the marinated pork liver.

14. Stir-fry over high heat for 10 seconds.

15. Add the prepared yellow sauce.

16. Stir-fry over high heat for 20 seconds and then turn off the heat.

If you have been eating takeout for many years, now that you know how to make fried liver tips with soy sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.