How to make oyster soup?

Oysters are a type of shellfish seafood. It is common to use oysters to make soup because the soup has the sweetness that seafood should have. Oysters also have the effect of beautifying and nourishing the skin. For those who are weak in body, you can drink more of this soup to nourish yourself.

The recipe of Codonopsis, Oyster and Lean Meat Soup introduces the cuisine and effects in detail: blood-replenishing recipes, beauty recipes, and nourishing the body.

Ingredients for Codonopsis, Oyster and Lean Meat Soup: Main ingredients: 320 grams of dried oysters, 120 grams of pork (lean).

Auxiliary ingredients: 40 grams of Codonopsis pilosula Seasoning: 5 grams of ginger.

Teach you how to make Codonopsis pilosula, oyster and lean meat soup, how to make Codonopsis pilosula, oyster and lean meat soup delicious

1. Wash Codonopsis pilosula and ginger;

2. Wash the oyster meat (dried oysters), boil it in boiling water and remove it;

3. Wash and cut the lean meat into pieces;

4. Put all the ingredients into the pot, add appropriate amount of water, and boil over high heat;

5. Simmer for 2 hours and then it is ready to drink.

Tips-Health Tips:

1. This soup can be used as a dietary therapy for patients with long-term illness, yang blood deficiency, metrorrhagia and blood loss in women, physical weakness and poor appetite, light-colored menstrual blood, excessive menstrual flow, pale complexion, dizziness and palpitations;

2. The oyster meat in the soup is a top-grade nutritious seafood, containing a variety of essential amino acids, sugars, copper, zinc, phosphorus, calcium, vitamins and other ingredients for humans. It tastes sweet and salty, and is neutral in nature. It can nourish yin and blood, nourish the heart and calm the mind. It is good for treating yin deficiency, blood deficiency, dizziness and palpitations, and also has the effect of protecting the skin and beautifying the skin.