How to make Spinach Custard Dip

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spinach and egg custard with dipping sauce.

1.1212 Remove the yellow leaves from the spinach, wash and drain.

2.2121Put starch on a plate.

3. Prepare two eggs.

4. Put seasonings (white pepper, salt) together and set aside.

5.12 Put the dipping sauce (vinegar, light soy sauce, chili oil) together.

6.21 Add cold water and bring to a boil.

7.1 Beat the eggs.

8.2 Add a little water to starch to make water starch.

9. Add appropriate amount of salt to the eggs.

10. Add white pepper powder and mix well.

11. Pour in the water starch prepared previously, stir evenly and set aside.

12. After the water boils, put the spinach into the pot and blanch until the leaves become soft.

13. Remove from the heat and let cool.

14. Squeeze out the water from the cooled spinach, remove the roots and cut the spinach into small pieces of about 1 cm.

15. Put the chopped spinach into the egg liquid.

16. Stir well.

17. Prepare a high temperature resistant rectangular container and apply oil evenly on the four sides and bottom.

18. Pour the mixed spinach and egg mixture into a container.

19. Cover with plastic wrap and put it into the steamer, turn on high heat and steam for 10-15 minutes after it starts to steam.

20. Use vinegar, light soy sauce and chili oil to make a dipping sauce according to your taste.

21. After the spinach and egg custard is steamed, let it cool.

22. Turn the container upside down and take out the spinach custard.

23. Cut into strips or slices and serve with dipping water.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spinach and egg custard with dip. Please make it for your children as soon as possible.