How to make four-color toast

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a four-color toast for you to remember

1. Make dough with all the ingredients except butter and three pigments

2.12 Add butter and knead into the dough

3.21 Knead the dough until it becomes like this hand mask

4.1 Place in a warm place to ferment until it doubles in size

5.2 Divide the dough into four parts, one part is the original dough without adding anything, and the other three parts are kneaded with cocoa powder, red yeast rice powder and matcha powder respectively

6. Take out the dough and knead it to release the air. Let it rise for about fifteen minutes

7. Roll the dough into a piece of dough that is about the same length as the toast mold.

8. Roll them up separately

9. Put the quartered dough into the toast mold and let it ferment according to your preference.

10. Ferment in the oven at about 40 degrees for one hour until it is 90% full. Preheat the oven to 200 degrees for five to ten minutes.

11. Bake in the oven at 18 degrees for 45 minutes and take out immediately. Demoulding.

12. Slice after cooling completely

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.