How to make spicy fish head stewed noodles

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to spicy fish head stewed noodles. Let's get started now.

1. Wash the fish head

2. Add 250g of cold water, a little alkali and salt to one pound of flour and knead it into dough. Let it rest for ten minutes.

3. Kohlrabi

4. Hot peppers

5. Cauliflower

6. After frying the fish, add pepper and chili to fry until fragrant, add scallion, ginger, garlic, onion, add water and simmer for ten minutes

7. Add vegetables after 10 minutes and eat while boiling

8. After the dough has risen

9. Slice

10. Cut into strips

11. Cut noodles

12. After eating fish

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy fish head stewed noodles