How to make sweet-scented osmanthus chestnut paste

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make osmanthus chestnut paste.

1.12 Prepare chestnuts, about 500 grams.

2.21 Add water to the pot and thaw the chestnuts.

3. Boil the chestnuts, bring to a boil over high heat then turn to low heat and cook until cooked through.

4. Use a rolling pin to mash the cooked chestnuts into a paste. It doesn’t have to be very fine. Leaving some small particles will make it taste better.

5. In another pan, add oil (just the right amount, not too much), then pour in the sugar and stir-fry together.

6. When the sugar is basically dissolved, pour in the chestnut paste and stir-fry together.

7. Finally, add sugar osmanthus, stir-fry evenly and serve.

8.This is the finished product, it’s fragrant and sweet, and very delicious.

After reading the editor’s introduction, I think many friends will be interested in Osmanthus Chestnut Paste. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.