How to make sweet and sour heart-shaped radish

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making sweet and sour heart-shaped radish

1. Wash the radish and remove the stems.

2.1 Cut the peeled radish in the middle to make it easier to shred.

3.2 Peel the radish.

4. Use a multi-purpose knife to grate the radish into shreds.

5. Add sugar, rice vinegar and salt to the shredded radish.

6. Stir well and it tastes better when refrigerated.

That’s all for today’s introduction to the Sweet and Sour Radish. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.