How to make Bolanzi (Shanxi Dingxiang version)

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make bolanzi (Shanxi Dingxiang version), you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare a large potato, about 300 grams, and a little onion.

2. There are only about 50 grams of celery leaves, it just looks like a lot, so wash them clean.

3. Chop the celery leaves and mix with salt.

4. Grate the potatoes into shreds. Don’t use the thinnest shreds. I use flatter and wider shreds.

5. Chop the onion and mix with a small amount of salt.

6. Put the grated potatoes into a large bowl with onions and celery leaves.

7. Squeeze out the water from the pickled onions and celery leaves! Sprinkle a small amount of salt, chicken essence and five-spice powder again. Mix well.

8. Sieve the flour and sprinkle it in 2-3 times, stirring evenly with your hands while sprinkling.

9. The mixed ingredients look like this

10. After boiling water in the steamer, place the mixed food in the steamer and steam over medium heat for 15-20 minutes.

11. The steamed appearance.

12. Take it out and enjoy it. I love it so much that one person can eat it all!

The taste of home is probably the taste of Bolanzi (Shanxi Dingxiang version). The ingredients and preparation of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.