How to make thousand-layer tofu

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making thousand-layer tofu. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Cut the thousand-sheet tofu into slices and fry them in oil until they become puffy.

2. Drain the fried thousand-sheet tofu and set aside.

3. Slice the meat and fry in a pan.

4. Add the bean paste and stir-fry for a while.

5. Add the reserved thousand-layer tofu, stir-fry for a while, add appropriate amount of broth or water. Because there is salt in the bean paste, I usually don’t add salt. Simmer for five to ten minutes.

6. Add chopped green onion and chicken essence and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this thousand-layer tofu without making it. Take action and satisfy your appetite.