How to make three-flavor shepherd's purse dumplings

How to make three-flavor shepherd's purse dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make three-fresh shepherd's purse dumplings.

1. Add the meat and green onions and mince into minced meat

2.1 Peel and chop the shrimps and put all the ingredients on a plate

3.2 Soak shepherd's purse in salt water for 20 minutes, wash, drain and chop

4. Add the ingredients to the seasoning and mix well (mix the filling in a clockwise direction)

5. Wrap the dumpling filling in the dumpling wrapper

6. Put the wrapped dumplings into the pot and cook until done. Then take them out and eat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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