Rosemary milk bread recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make rosemary milk bread.

1. Dough material

2. Pour all dough ingredients except butter into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a film is formed

5. Basic fermentation for 80 minutes until the dough grows

6. Exhaust, cut into 3 equal parts, roll into a ball, and relax for 10 minutes

7. Prepare the ingredients

8. Pick rosemary leaves

9. Wash and chop

10. Soften the butter, add powdered sugar and salt, and mix well with a spatula

11. Add fresh milk and mix well

12. Add chopped rosemary

13. Mix well and set aside

14. Roll the dough into an oval shape

15. Roll up into an olive shape about 15 cm long

16. Put it in the baking tray and let it ferment for 30 minutes

17. Make a vertical cut on the surface and continue to ferment for 10 minutes

18. Brush the surface with egg wash

19. Squeeze ingredients on the knife edge

20. Put it in the oven, middle layer, upper fire 190 degrees, lower fire 160 degrees, bake for about 15 minutes.

21. When the surface is golden, it is ready to be taken out of the oven.

Eating out often is not good for our health. The editor recommends you this homemade rosemary milk bread, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.