How to make fried rice noodles with eggs and tomatoes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of fried rice noodles with eggs and tomatoes. Let’s improve your cooking skills quickly!

1.1) Soak the rice noodles in boiling water. Do not boil them, as they will break if boiled. 2) Scrambled eggs: When the oil is 80% hot, pour in the egg liquid, stir-fry for a few times and remove from the pieces. Stir-fry tomatoes: Fry until they become juice, pour in the eggs and then add the rice noodles, stir-fry, and add seasonings: salt, soy sauce, vinegar, and some sugar to enhance the flavor.

2. If you buy too much rice noodles at one time, you can eat it for two meals. This is fried with the mushroom and meat sauce that you made earlier. Hehe, this is even simpler. Just stir-fry them together. So meat sauce is a must-have for homebodies.

The method of making fried rice noodles with eggs and tomatoes has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.