How to make shredded radish shrimp cake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make shredded radish and shrimp cakes. I believe it will definitely be good for you.

1. Pick up fresh white shrimp and remove debris

2.121 Blanch in boiling water

3.212 White radish grated

4. Take out, rinse, squeeze out the water, and mix with the small white shrimp

5. Chop the green onion and ginger into small pieces

6. Mix shredded radish, small white shrimp, chopped green onion and ginger, add eggs, and stir evenly with salt, pepper and cooking wine.

7. Add appropriate amount of flour

8. Stir again

9. Heat the oil in a pan, add the appropriate amount of the batter, and turn to medium-low heat.

10. Use the bottom of a spoon to quickly flatten it and spread it into a thin layer

11. Frying

12. When the shrimp cakes are formed, fry the bottom until golden brown, turn them over, add appropriate amount of peanut oil along the edge of the pan, fry again until golden brown, and then you can serve.

The method of making shredded radish shrimp cakes has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.