How to make peach soft nougat

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making peach soft nougat.

1. Group photo of sugar-making raw materials

2. Take half of the marshmallows and microwave them on high heat. (30 seconds) After taking it out, the marshmallow will expand, so you should choose a larger bowl beforehand.

3. Stir vigorously with chopsticks and add milk powder at the same time, stir and stir. Be sure to do it quickly, as the sugar will harden as the temperature drops. The QQ candy should be put in after the marshmallow starts to harden and the temperature drops, otherwise the QQ candy will melt.

4. Knead it into dough, wrap it in plastic wrap, put it in the refrigerator for a while, and take it out after about 20 minutes. The frozen sugar balls will be harder, easier to cut, and taste chewier.

6. Sprinkle some milk powder on it to prevent the sugar cubes from sticking together. It will also taste better and be full of milk flavor.

This is the end of the introduction to the method of making peach soft nougat. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.