How to make fried corn tortillas

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried corn tortillas.

1.1 Add appropriate amount of sugar and baking soda;

2.2 Put cornmeal, soybean flour and white flour into a bowl in a ratio of 5:1:1;

3.1 Heat the pan, add a little oil, and evenly brush the oil all over the bottom of the pan;

4.2 Add warm milk and knead the dough in batches until it becomes a smooth dough;

5. Press appropriate amount of corn dough flat and put it into the pot;

6. Add appropriate amount of water and cover the pot;

7. When steam comes out of the pot, open the lid after two minutes, turn to low heat, and fry slowly until the bottom is golden brown.

8. The hot and fragrant corn tortillas are ready. You can even smell the milky aroma when the corn tortillas are hot.

The detailed steps for making fried corn tortillas have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.