How to make crispy flower rolls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make crispy steamed buns with me.

1. Chop the green onions

2.121 Roasted dough

3.212 Heat the oil in a frying pan, add the chopped green onion, stir fry for a while, turn off the heat, cover and simmer for a while to make green onion oil for later use

4. Degas the dough on the panel and divide it into two pieces. First, roll one of the dough into a large round piece and pour scallion oil on it.

5. Spread evenly, add some chopped green onions and a little salt

6. Roll up and cut into sections

7. Place two in a group and overlap them up and down to make marks with chopsticks

8. Do it one by one

9.Twist the two ends in opposite directions to make a flower roll, put it in a frying pan with oil, and fry it on low heat until the bottom is browned.

10. Then add a little water, cover and continue frying on low heat

11. Wait until the water evaporates and the flower rolls are cooked.

12. Sprinkle some sesame seeds before serving to make it more fragrant

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of crispy bottom flower rolls, I believe most people will try it themselves.