How to make milk-flavored baked buns

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The dish of milk-flavored baked steamed bun is simple to make, economical and healthy, which can easily solve your concerns.

1. Prepare the ingredients for later use.

2. Add 100g pure milk, 25g high-calcium milk powder, appropriate amount of white sugar, a small amount of vegetable oil and water to the self-raising wheat flour and stir evenly.

3. Continue to knead the milk-flavored flour until it becomes a uniform surface.

4. Knead the milk-flavored flour into eight small balls.

5. Place in the steamer and steam for about ten minutes.

6. After ten minutes, take out the milk-flavored steamed bun and let it cool.

7. After the milk-flavored steamed bun has cooled, cut two cuts on the top with a knife and place it on a baking tray.

8. Preheat the oven to 220 degrees with upper and lower fire, and bake for 8 minutes.

9. When the time is up, take out the milk-flavored baked bun and place it on a plate.

10. Put a raisin on top of each baked bun, and the milky baked bun is ready to be served.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making milk-flavored baked steamed buns is simple and can be made in a very short time.