How to make appetizing cabbage dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make appetizing cabbage dumplings.

1. Separate the stems and leaves of the Chinese cabbage. Use the leaves to make the wrapping cloth and shred the stems for stuffing. Cut the ham, carrots, bamboo shoots and kimchi into shreds respectively.

2.12 Pour two bowls of soup stock into a pot, add one bowl of water, and blanch the cabbage leaves until soft;

3.21 Spread out the blanched cabbage leaves, put kimchi, ham, bamboo shoots, carrots and cabbage in the middle;

4. Tear off the green onion leaves and the white part of the green onion and put them in the soup to soften them;

5. Wrap the stuffed cabbage leaves;

6. Tie it with softened green onion leaves and make a bow;

7. Then steam over high heat for 5-7 minutes;

8. First, use 1/2 teaspoon of salt, 1/8 teaspoon of sugar, 1/2 teaspoon of corn starch, 1/4 teaspoon of chicken essence, 1/2 teaspoon of sesame oil and 1/2 bowl of broth (water) to make a bowl of sauce. Pour it into the pot and cook until big bubbles appear. Turn off the heat and pour the sauce on the vegetable dumplings.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the appetizing cabbage buns, you can now go to the kitchen, study it, and then make the best dish to honor them.