How to make egg and chive dumplings

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making egg and leek dumplings

1.1 Chop the green onion and ginger and put them into a large bowl.

2.2 Beat the eggs and fry them in hot oil, then set aside to cool.

3.1 Wash the chives, chop them and add them to the eggs.

4.2 Chop the eggs, add chopped green onion, ginger, chicken essence and sesame oil and mix well.

5.1 Add flour and water to knead into a dough of moderate hardness. Knead the sugared dough into strips and cut into small pieces.

6.2 Add cooking oil and salt and mix well.

7. Take a small piece of dough and roll it into a skin that is thick in the middle and thin on the edges.

8. Place the filling in the middle of the dumpling.

9. Make into dumplings. Arrange the wrapped dumplings with some space between them.

10. Add water to the pot, bring to a boil and add dumplings. When it floats up, add water twice and then take it out and eat.

The method of making the delicious egg and leek dumplings that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!