How to make homemade mushroom spareribs

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make homemade mushroom pork ribs, you will definitely like it.

1.1 Wash the ribs, blanch them in water, and set aside. Put two spoons of oil in the pot, heat the oil, add ginger slices and stir-fry until fragrant, pour in the blanched ribs and stir-fry for a while, then simmer the ribs for about 5 minutes, add a little dark soy sauce and cooking wine, and stir-fry evenly.

2.2 Soak the dried mushrooms in water, remove the stems, cut into two halves and set aside.

3. Add about two spoonfuls of water used to soak mushrooms to the ribs in the pot.

4. Cover the pot and simmer the ribs over medium-low heat for about 20 minutes.

5. Pour in the mushrooms, stir-fry evenly, add a little salt, continue to cover and simmer on low heat for about 10 minutes.

6. Then add appropriate amount of salt, stir fry evenly, turn to high heat to reduce the sauce... Sprinkle with chopped green onion, stir fry, remove from heat and serve.

Maybe you have eaten home-cooked mushroom ribs before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?