How to make Chinese style pure milk toast

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Chinese-style pure milk toast.

1. Medium starter: (300g flour, 220g milk, 5g yeast.) Mix well and ferment until the volume increases 3~4 times, about 2 hours; add ingredients: 150g flour, 30g cheese powder, 1 egg, 40g sugar, 40g butter. Knead it in the machine for about 30 minutes.

2. Second fermentation until the dough is three times larger.

3. Divide into 3 pieces, roll into balls, and let rest for 15 minutes.

4. Roll it into an oval shape, roll it into a long strip and put it into the baking pan. Preheat the oven to 165 degrees and bake for 35 minutes

Maybe someone in your family knows how to make Chinese-style pure milk toast, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.