How to make purple rose steamed buns

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The purple rose steamed bun introduced below is very suitable for making.

1.12 Dissolve the yeast in warm water and pour it into the flour. Mash the cooked purple sweet potato into a paste and mix into dough. Put the dough in a bowl, cover it with a wet cloth, and ferment it to about 1.5 times.

2.21 Knead the dough to release air, then divide it into several small pieces. Cut a smaller portion of each piece and knead it into an olive shape to make the flower center.

3. Flatten 5 small dough pieces and roll them into round discs. Make the edges of the round discs thinner. Stack the 5 dough pieces, use a chopstick to press a center line in the middle of the dough pieces. Then put the olive-shaped dough on the bottom dough piece, wrap the olive-shaped dough and roll it up until it is rolled up.

4. Use your fingers to pinch off the center and place the closed ends downwards to form two roses.

5. Place the finished rose buns on the steamer, cover with lid, let them rise for 10 minutes, then steam over high heat for 10 minutes, turn off heat and simmer for 1 minute.

6. Cute steamed buns are out of the oven

7. The taste is very good

After reading the above introduction to the method of making purple rose steamed buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.