What is the recipe for authentic Huangqiao sesame cakes?

What is the representative of sesame cake? Don’t think too much, the representative of sesame cake is not Wu Dalang! In fact, there are many shops making sesame cakes all over the country, and each of them has its own unique production method. Among them, Huangqiao sesame cake not only looks exquisite, but is also famous for its fragrance, crispness and crunchiness, and it does not feel greasy when eaten. So how is the most authentic Huangqiao sesame cake made? Below I will show you the recipe for making the authentic Huangqiao sesame cake.

The main ingredients for making Huangqiao sesame cakes are flour, lard, peanut oil and sesame. The flour used must be medium-gluten, while strong-gluten and weak-gluten flour are not suitable. The method of making it is to use high-quality meat floss as the filling.

The characteristic Jiangsu Huangqiao sesame cake is golden in color, beautiful in appearance, crispy and delicious, not greasy, and suitable for the tastes of consumers from all over the world.

Water-oil dough: 95g ordinary flour 38g water 38g lard 10g powdered sugar Shortcrust: 120g low-gluten flour 60g lard Filling: 50g ham shreds 50g pork fat cubes

50 grams of white sesame seeds. Put the ingredients for the filling into a bowl and mix them thoroughly with chopsticks to make the filling. Place the pastry on the dough, roll it into a long shape with your hands and then roll it up. Then hit it lightly with a rattle. Turn it over and hit it again. Turn it over and hit it again. Then turn it bottom side down.

Wrap the yeast dough with the puff pastry. The hem faces downward. Roll it into a thin slice about 3mm thick and roll it up from one side. Flatten slightly. Divide into seven equal parts. Use a rolling pin to roll it into a thin crust. Fill with ample filling. Fill with ample filling. Flatten slightly with your hands. Brush the surface with egg wash, dip it in white sesame seeds and then brush it with syrup.

Put it in the oven and bake at 210 degrees upper temperature and 180 degrees lower temperature for 15 minutes. Remove from the heat and let cool slightly. Arrange on a plate and enjoy. The crispy and delicious Huangqiao sesame cake tastes best when eaten hot.

Tips for making Huangqiao sesame cakes

First, when making the water-oil dough, add 150 ml of water.

Second, the amount of alkaline flour can be slightly reduced so that the dough does not have a sour taste.