How to make delicious siu mai stuffing

Shaomai tastes very delicious and many people like to eat it. Many people also make Shaomai at home in their free time. But not everyone cooks it well. In order to ensure the nutrition and taste of siu mai, you can learn some production methods to satisfy your taste buds and enrich your interest in daily life. So how do you make the steamed bun filling delicious?

The fillings of siomai are mostly radish, cabbage, lean meat, etc., with fish sauce and MSG added for seasoning. It tastes delicious when served with vinegar and shredded garlic. In the past, the fillings of siomai varied with the seasons: in spring, green leeks were the main filling; in summer, lamb and zucchini were the best fillings; in autumn, crab meat was the most seasonal filling; and in winter, three fresh fillings were the most popular fillings. Main ingredients: pork filling. Accessories: wonton skin, eggs, green beans, onions. Seasoning: sesame oil, soy sauce, salt, pepper, starch, cooking wine, minced ginger.

Cooking method: 1. Chop the onion into small pieces and put it in a bowl and mix it with starch; 2. Beat the pork filling, sesame oil, soy sauce, salt, chicken essence, pepper, cooking wine, minced ginger and eggs and mix them with the onion pieces; 3. Use wonton skin to wrap the steamed dumplings, put a green pea on the top, and steam it in a steamer for 8-10 minutes. Features: Rich fragrance, soft and sticky, suitable for all ages.

The first step in making siomai filling : Making glutinous rice: Soak the glutinous rice for about four hours, steam it in a steamer, let it cool and set aside: The second step: Chop the shiitake mushrooms into small cubes, mince the shrimp, chop the green onion and ginger, and blanch the peas until cooked and set aside. Step 3: Heat the pan, add oil until it is 80% hot, add chopped scallion and ginger, stir-fry until fragrant, pour in minced meat and mushrooms and stir-fry until the minced meat turns white, add light soy sauce, fine salt, five-spice powder, white pepper powder and appropriate amount of broth, stir well, then add cooled glutinous rice, stir well, add minced shrimp and stir well, then pour in peas, add some chicken essence, stir well. Step 4: Preparation of glutinous rice: Soak the glutinous rice for about four hours, steam it in a steamer, let it cool and set aside.

<<: How to fry tofu to make it hollow

>>: Braised Beef Tendon