How to cook pork ribs with bell pepper and potato

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of braised pork ribs with bell peppers and potatoes is very easy to master.

1. Wash the ribs and prepare them.

2. Peel the potatoes.

3. Cut the bell pepper into pieces and set aside.

4. Put the ribs into a pot of cold water and blanch them over high heat. Add a small amount of cooking wine to the water when blanching the ribs.

5. Cut the potatoes in half.

6. Take out the roasted ribs.

7. Cut the ginger into slices, flatten the garlic, and cut the onion into sections.

8. Turn on high heat and heat the pan. Add oil after the pan is hot. After the oil is hot, add ribs, onion, ginger, garlic, and star anise powder and stir-fry until fragrant.

9. Then pour in dark soy sauce to color the ribs.

10. Add half a pot of hot water to the pot, turn to medium heat after the pot boils and stew the ribs for ten minutes

11. Add potatoes and salt into the pot over high heat. After the pot boils, turn to medium heat and continue stewing.

12. When the ribs are almost cooked, add the bell peppers and continue stewing for a while until the sauce is reduced.

13. Serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe of pork ribs with bell peppers and potatoes is very simple. Those who are too lazy to cook may wish to give it a try.